Slow Cooker Pot Roast
Makes 8 servings
4 lb boneless beef shoulder pot roast, trimmed of fat
4 dashes salt & pepper
2 tsp thyme, dried
2 cloves garlic, minced
64 baby carrots (about 21 oz)
2 lbs yellow potatoes, peeled & cut
1. Place the pot roast in your slow cooker and sprinkle with salt, pepper, & thyme.
2. Add carrots and potatoes around the roast.
3. Cook on low for about 8 hours, or on high for about 5 hours. Serve & Enjoy!
Protein (g) 74
Carbs (g) 33
Fat (g) 21
More of our recipes
Guacamole Deviled Eggs
Almond Butter Maple Banana Muffins
Pork and Pineapple Stir-Fry Recipe
Quick Sweet Potato Soup
I've Developed Fun & Realistic Methods For a Balanced Nutrition
In my Complete Menu Planning, Shopping & Prep Guide, I share with you how you can manage your nutritional needs and make healthy choices. Through proper menu planning and prepping you can bring delicious, healthful choices into every meal. Included you will find valuable resources, tips, a menu planner and a shopping list. With your subscription I will send you my newsletter full of even moreideas, recipes and resources that can help you on your journey!
Meet Angela Lewis, Professional Nutritional Therapist
Based in Orlando, Fl., Temple Fuel provides classes and seminars about healthy eating along with corporate wellness programs and nutrition counseling. With small changes, we can help you improve the Standard American Diet (SAD) through dieting and meal planning.
Visit Temple Fuel Nutrition to learn more.
Questions? Contact me today.