Slow Cooker Pot Roast

Makes 8 servings



4 lb boneless beef shoulder pot roast, trimmed of fat
4 dashes salt & pepper
2 tsp thyme, dried
2 cloves garlic, minced
64 baby carrots (about 21 oz)
2 lbs yellow potatoes, peeled & cut



1. Place the pot roast in your slow cooker and sprinkle with salt, pepper, & thyme.
2. Add carrots and potatoes around the roast.
3. Cook on low for about 8 hours, or on high for about 5 hours. Serve & Enjoy!

Per serving
Protein (g) 74
Carbs (g) 33
Fat (g) 21
Calories 612

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